Comprehensive Commercial Refrigeration & Kitchen Maintenance Services

At Ark, we understand the critical importance of maintaining your commercial kitchen and refrigeration equipment to ensure consistent performance, food safety, and operational efficiency.

OUR VALUE

Our Expertise

Our expert preventive maintenance programs are not only designed to keep your equipment running consistently, but also to ensure it operates under optimal conditions, safeguarding the quality of your food. Preventive maintenance is essential for any operation manager or owner who anticipates their equipment to operate reliably for many years.

When equipment frequently breaks down or fails to meet expectations, it's often due to a lack of regular maintenance and reliance on emergency repairs. Our expert maintenance programs are designed to prevent costly breakdowns, extend the lifespan of your equipment, and ensure that your kitchen remains fully operational. Your refrigeration and kitchen equipment must be continually maintained to ensure peak performance and longevity.

Collage of technicians performing various maintenance tasks, including inspecting a rooftop HVAC unit, working on commercial kitchen appliances, and servicing an ice machine.

Refrigeration Preventive Maintenance Programs

Protect your investment with regular refrigeration maintenance

Our refrigeration preventive maintenance programs are tailored to keep your refrigeration units, walk-in coolers, reach-in coolers, and freezers operating under optimal conditions. Regular maintenance not only ensures consistent performance but also plays a vital role in food safety by maintaining the proper temperatures. Our Refrigeration Maintenance Services Include:

All and any refrigeration equipment you may have
Check that fans do not wobble or are out of balance
Check motor bearings for drag and noise
Check thermostats vs actual thermometer
Inspecting and cleaning fan grills and blower motors
Check heat strips and door tension
Check for even airflow and temperature throughout walk-in coolers and freezers

Inspecting door gaskets and seals for cooling efficiency
Cleaning drain lines and checking airflow inside units
Inspecting temperature settings and thermostat calibration
Check defrost cycle to ensure that cycle is operating properly
Remove all ice from freezer coils if present
Ensuring proper condenser fan operation and cleaning as needed
Make recommendations and more

Ice Machine Cleaning and Maintenance Programs

Ensure your ice is safe and your machines are operating efficiently

Regular ice machine cleaning is vital for maintaining sanitary conditions, complying with health regulations, and ensuring optimal performance. Our professional maintenance services prevent harmful mold, algae, and calcium buildup, keeping your machines efficient and producing clean, safe ice. Regular maintenance reduces malfunctions and prevents mineral buildup that can block key components. We recommend cleaning every six months—or quarterly for high-use units—to keep your equipment in top condition. There are two types of cleaning services we provide:

Chemical Cleaning:

A quick and cost-effective method for maintaining ice machines between deep cleanings, chemical cleaning is the most common approach used by most service providers and requires the least effort. Typically performed between recommended deep scale cleanings, it is the least expensive and least thorough of the two methods. The procedure involves pouring a cleaning chemical into the reservoir, which is then circulated through the system to help break down calcium buildup. The solution is flushed out through the drain, but while this type of cleaning is helpful for general maintenance, it does not thoroughly clean the entire machine. The cost for a chemical cleaning is typically around half the price of a deep scale cleaning, which provides a more comprehensive clean.

Deep Scale Cleaning:

The most comprehensive and thorough cleaning process available, deep scale cleaning is a labor-intensive procedure designed to remove calcium buildup, sanitize internal components, and ensure optimal performance. This method requires the removal of most panels for access, allowing tubes to be internally scrubbed and all components to be thoroughly cleaned and inspected. At Ark, we perform deep scale cleanings almost exclusively unless the unit is cleaned quarterly, as it is far more effective than chemical cleaning. This process typically takes 2 to 3 times longer than chemical cleaning and is recommended by all manufacturers. Following the cleaning, all internal components are sanitized, and the ice bin is emptied and sanitized as well. Regular deep scale cleaning is essential if you want your ice machine to last 10+ years and maintain peak performance.

Here are some of the key manufacturer-recommended items we inspect during our ice machine cleaning process, though this is not an exhaustive list.

Flush out of drain lines in the ice machine and bin areas.
Adjusting water levels and controls for optimum ice production
Inspection of bin switch/thermostat operation.
Performing a complete sanitization of internal components
Cleaning the entire recirculation water circuit with ice machine cleaner

Cleaning air-cooled condensers and inspecting for leaks
Adjustment of ice machine for optimum performance.
Remove all ice from freezer coils if present
Clean ice machine per manufacturer specifications
Make recommendations and document findings.

Oven Preventive Maintenance Programs

Keep your ovens running efficiently with our maintenance services

Oven preventive maintenance (PM) is often overlooked, yet it is crucial for maintaining consistent performance and prolonging the service life of your equipment. Our comprehensive oven PM services ensure that your gas and electric ovens operate safely and efficiently, reducing the risk of unexpected breakdowns. Our Oven Maintenance Services Include But Are Not Limited To:

Corrective actions recommended
Creating history on equipment
Minimizing oven deterioration
General maintenance
Inspecting and replacing worn parts as needed

Oven burner cleaning
Calibrating burners for optimal efficiency
Ensuring temperature uniformity across the oven
Conducting a thorough cleaning of air intake vents to ensure proper airflow

Join Our Tailored Preventive Maintenance Program Today!

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Why Choose Ark?

FOR OUR PROFESSIONAL, RELIABLE, AND EFFICIENT SERVICE

Our tailored maintenance programs are designed to meet the specific needs of your business, whether you run a small restaurant or a large industrial kitchen. The primary benefits are:

Maintain Optimal Performance: Regular maintenance ensures that your equipment continues to operate at its best, supporting consistent service quality.
Ensure Compliance with Regulations: Keeping your equipment in top condition helps you meet industry standards and health regulations, avoiding potential fines or penalties.
Preserve Equipment Warranty: Regular servicing can help you stay within the terms of your equipment's warranty, preventing voided coverage due to neglect.
Improve Energy Efficiency: Regular maintenance ensures that your equipment operates at peak efficiency, reducing energy consumption and lowering utility costs.
Enhance Food Safety: Properly maintained equipment helps maintain consistent temperatures, reducing the risk of food spoilage and ensuring compliance with health regulations.
Reduce Repair Costs: Preventative maintenance can help identify and address minor issues before they turn into costly repairs, saving you money in the long run.
Is there a smell of gas even when the stove is off?